Ingredients:
- 1 16oz package of sausage
- 1/2 cup bread crumbs
- 1 package cream cheese softened
- 2 tbsp dried parsley
- 3 cloves garlic minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan
- Preheat oven to 400.
- Remove mushroom steam and keep for later use.
- Place mushroom caps on a foil lined baking sheet.
- Brown and crumble sausage. Drain grease off the sausage.
- Remove sausage from heat and stir in bread crumbs. Set aside.
- In a bowl, combine cream cheese, parsley, garlic and lemon juice until smooth.
- Combine sausage and cream cheese mixture.
- Fill each mushroom cap with mixture and cover the top with grated Parmesan cheese.
- Bake 14 to 16 minutes till down
- Enjoy!
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