Robert Ogle


Ingredients:
  •  1 16oz package of sausage
  •  1/2 cup bread crumbs
  •  1 package cream cheese softened
  •  2 tbsp dried parsley
  •  3 cloves garlic minced
  •  1 tbsp lemon juice
  •  1/4 cup grated Parmesan
  1. Preheat oven to 400.
  2. Remove mushroom steam and keep for later use.
  3. Place mushroom caps on a foil lined baking sheet.
  4. Brown and crumble sausage. Drain grease off the sausage.
  5. Remove sausage from heat and stir in bread crumbs. Set aside.
  6. In a bowl, combine cream cheese, parsley, garlic and lemon juice until smooth.
  7. Combine sausage and cream cheese mixture.
  8. Fill each mushroom cap with mixture and cover the top with grated Parmesan cheese.
  9. Bake 14 to 16 minutes till down
  10.  Enjoy!
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