Ingredients:
- 1 1/2 lbs. beef stew meat
- 1 large onion, finely chopped
- 2 cloves of garlic minced
- 1/2 cup chopped green pepper
- 1/2 cup finely crushed tortilla chips
- 3 cans kidney beans, drained
- 1 can Rotel tomatoes with green chilies
- 1 can tomato sauce
- 1 can corn
- 1/4 tsp. cinnamon
- 1/2 tsp. sugar
- 1 1/2 tsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. pepper and salt
- Place all ingredients in slow cooker.
- Gently stir ingredients until mixed.
- Cover and cook on low for 6-8 hours.
- When done, mix again very well.
- Serve with sour cream and shredded cheddar cheese.
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