Robert Ogle
Ingredients:
  • 1 1/2 lbs. beef stew meat
  • 1 large onion, finely chopped
  • 2 cloves of garlic minced
  • 1/2 cup chopped green pepper
  • 1/2 cup finely crushed tortilla chips
  • 3 cans kidney beans, drained
  • 1 can Rotel tomatoes with green chilies
  • 1 can tomato sauce
  • 1 can corn
  • 1/4 tsp. cinnamon
  • 1/2 tsp. sugar
  • 1 1/2 tsp. chili powder
  • 2 tsp. cumin
  • 1/2 tsp. coriander
  • 1/2 tsp. pepper and salt
  1. Place all ingredients in slow cooker.
  2. Gently stir ingredients until mixed.
  3. Cover and cook on low for 6-8 hours.
  4. When done, mix again very well.
  5. Serve with sour cream and shredded cheddar cheese.
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