Robert Ogle

  • 1tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 2 Tbsp sugar
  • 1/2 tsp vanilla extract
  • 1/4 cup milk
  • butter
  • 8 Slices of Texas Toast or white bread
  • Powdered sugar
  • Hot maple syrup
Combine in a bowl, cinnamon, nutmeg, sugar,milk,vanilla and eggs. Mix well with a wire whisk.
Melt butter in a pan about 1 patty per slice of bread on medium low heat. Dip bread in milk mixture, coat both sides and place in pan. Cook about two minuets on each side or until golden brown. Cut the french toast diagonally and place on a plate. Then sprinkle with powdered sugar and pour a small amount of hot maple syrup over the toast.
Can also be cooked on a flat grill.
0 Responses

Post a Comment