Robert Ogle

  • 1 (4 ounce) package dried beef. (I use Armor brand found near the canned tuna in the grocery store it comes in a Jar.) 
  • 1/2 cup butter
  • 1/2 cup flour
  • 4 cups milk
  • 1/4 teaspoon ground pepper 
  • 8 slices of toast
  1. Cut beef into ribbons or pieces.
  2. Melt butter in pan on medium heat. 
  3. Mix in flour and pepper with a whisk or fork. 
  4. SLOWLY add milk, mixing constantly. 
  5. Bring to simmer and add beef. 
  6. Simmer for five minutes. Serve over toast.