Robert Ogle
  • 3 6oz. white chocolate baking squares
  • 1 14oz. can sweetened condensed milk
  • 1/8 tsp. salt
  • 3 cups coarsely crushed oreos or  any other type of chocolate sandwich cookie. 
  1. In a heavy saucepan, over low heat, melt white chocolate squares, sweetened milk, and salt. Remove from heat.
  2. Stir in crushed cookies. Making sure that cookies are not too ground or fudge will be grainy. 
  3. Spread evenly into wax papered lined 8 inch square pan. Chill 2 hours or until firm. Peel off paper and cut into squares. Store in refrigerator.
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