Bacon Cheddar Hot Dogs
Robert Ogle
Ingredients:
  • 1 block of cheddar cheese
  • 5 hot dogs rinsed
  • 5 slices of bacon
  • 5 hot dogs buns
  1. Preheat oven to 425. Sice cheese into 5 1/4 inch thick slices. Cut again in half lengthwise. 
  2. Butterfly hot dogs lengthwise. Place 2 cheese slices into hot dogs and close. Wrap bacon tightly around hot dog covering entire surface. 
  3. Place on greased baking sheet 10 min or until bacon is crisp. May use broiler to crisp bacon further in broiler if bacon does not get crisp in oven. Remove from oven. Allow grease to come off for 1 minute on paper towels. Place into hot dogs buns and serve.
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Cookies and Cream Fudge
Robert Ogle
Ingredients:
  • 3 6oz. white chocolate baking squares
  • 1 14oz. can sweetened condensed milk
  • 1/8 tsp. salt
  • 3 cups coarsely crushed oreos or  any other type of chocolate sandwich cookie. 
  1. In a heavy saucepan, over low heat, melt white chocolate squares, sweetened milk, and salt. Remove from heat.
  2. Stir in crushed cookies. Making sure that cookies are not too ground or fudge will be grainy. 
  3. Spread evenly into wax papered lined 8 inch square pan. Chill 2 hours or until firm. Peel off paper and cut into squares. Store in refrigerator.
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