Ingredients:
- 1 pd. bacon
- 1 diced green pepper
- 1 diced onion
- 4 15 oz. cans of pork and beans
- 1 cup ketchup
- 1 cup brown sugar
- 1 Tbs. Worcestershire sauce
Directions:
- Fry bacon until crisp and crumble into pieces.
- Cut up green pepper and onion and cook in the bacon grease until soft.
- Combine all ingredients into large pot.
- Heat until simmering. Cook for at least an hour.
Ingredients:
- 1 green pepper, chopped
- 2 Tbsp. vegetable oil
- 3 Lbs. ground beef
- 2 large onion, chopped
- 2 tsp. minced garlic
- 3 tsp. salt
- 1/2 tsp. cayenne
- 1/2 tsp. cumin
- 1/2 tsp. oregano
- 1/2 tsp. paprika
- 1/2 tsp. black pepper
- 4 Tbsp. chili powder
- 2 8oz. cans rotel
- 1 can 15 oz. tomato sauce
- 4 cans beans of choice
- 2 cups tomato juice
- 1 can tomato paste
- 1 can corn, drained
Directions:
- Brown in sauce pan: green pepper, onion, garlic, and meat till no longer pink and vegetables are lucid.
- Drain. In a large pot, add cans of beans and all other ingredients. Mix well. Add meat mixture to pot.
- Bring mixture to a boil. Turn down heat and simmer for 1 1/2 hours.
Ingredients:
- 2 pie crusts
- 1 30 oz. can of pumpkin
- 1 1/2 cans of evaporated milk
- 4 eggs
- 1 1/2 cup of sugar
- 1 tsp. salt
- 1 1/2 tsp. pumpkin pie spice
- 6 oz. fireball whiskey
Directions:
- Preheat oven to 425.
- Whisk the eggs. Pour into bowl with rest of listed ingredients. Mix together.
- Pour mixture into the 2 pie crusts.
- Bake at 425 for 15 min. Reduce oven temp to 350 and cook for 35-40 more minutes.
- Add cool whip topping or ice cream if desired.
Ingredients:
- 1 package pecan halves to decorate the top
- 1 cup semi-sweet chocolate chips
- 1 9-inch unbaked pie shell
- 4 large eggs, beaten
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/2 tsp. vanilla extract
- 1/4 tsp. ground cinnamon
- 1/8 tsp. salt
- 1 package chopped pecans for pie filling
Directions:
- Preheat oven to 375.
- Spread chopped pecans and chocolates evenly on bottom of pie crust.
- In a large bowl, whisk together eggs, granulated sugar, brown sugar, corn syrup, vanilla, cinnamon, and salt.
- Pour mixture over chocolate chips and pecans into pie shell.
- Bake for 30 minutes then place a pie shield. Cook 20-25 minutes longer.
- Place pecan halves and let cool.
