Ingredients:
- 4 tsp. seasoned salt
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup paprika
- 1/3 cup garlic salt
- 1/3 cup salt
- 1 tbsp. chili powder
- 1 tsp. oregano
- 1 tsp. cayenne
- 1 tsp. cumin
- 1 tsp. black pepper
Directions:
- Stir together ingredients in a large bowl. Rub completely over the pork butt.
- Make sure all sides are covered with rub.
- Smoke pork butt until done. This depends on your smoker.
Ingredients:
- 1 3lb. boneless pork loin roast
- 2 large cloves garlic, cut into 4 slices each
- 1 tbsp. olive oil
- 2 tbsp. dried Italian seasoning
- 1 1/2 tsp. coarsely ground pepper
- Garnish: fresh herbs
- Place roast, fat side up, on a rack in a shallow roasting pan.
- Cut 8 small slits in roast at 2 inch intervals. Insert the garlic into slits.
- Brush oil evenly over roast. Combine Italian seasoning and pepper; rub over entire surface of meat. Bake uncovered at 325 degrees for 1 hour and 20 minutes or until meat thermometer reads 160 degrees. Let stand 10 to 15 minutes before slicing. Garnish, if desired.
