Ingredients:

• 1 1/2 pd. boneless, skinless chicken breasts (about 3-4 breasts)
• 4 cups water
• 1 tsp. salt
• 1/3 tsp. pepper
• 1/2 tsp. garlic powder
• 2 tsp. chili powder
• 1 tsp. onion powder
• 1 tsp. dry oregano
• 1/4 tsp. cumin 
• 1/2 medium onion, sliced thinly
• 1/2 cup shredded Mexican blend cheese
• 1 cup shredded lettuce
• 1 can refried beans
• 6 flour tortillas 
• Toppings: jalapenos, sour cream, red enchilada sauce, Mexican blend cheese

1. In a large pot, bring chicken, onion, and spices to a boil. Boil  covered 15 minutes on high. 
2. Reduce to medium and simmer for 1 hour with lid cracked.
3. Most liquid should be evaporated and chicken mixture easily shredded when poked with a spoon and twisted.
4. Remove from heat and stuff tortillas in the center. Layer 2 tbsp.  refried beans, chicken,  lettuce, and last the cheese. Fold tortillas burrito style and place into greased baking pan. 
5. Top with queso blanco (see below for recipe) and bake 350 degrees for 7 to 10 minutes or until heated.
6. Serve with favorite Mexican sides.

Queso Blanco
Ingredients:

• 1 pd. white American cheese
• 2 can diced green chilies, undrained
• 1/2-1 cup heavy cream, depending on thickness of dip you prefer

1. Simmer all ingredients in a saucepan till smooth.

*Can use your preferred 8 oz.canned queso blanco available at the grocery store.

Ingredients

• 8 oz. tortilla chips
• 1/4 cup chunky style salsa
• 1 can black beans, drained, rinsed
• 3 frozen charbroiled mesquite chicken breast patties, thawed, chopped
• 1 tomato chopped
• 8 oz. finely shredded Mexican natural cheese blend

1. Heat oven to 400. Line baking pan with foil. Spread half of tortilla chips evenly in foil-lined pan. 
2. In medium bowl, combine salsa and beans, mix well. Spoon half of bean mixture over chips. Top with half each of chicken, tomato, and cheese. Repeat layers. 
3. Bake at 400 for 12 to 14 minutes or until cheese is melted.

Ingredients

• 1 lb. ground beef
• 1 chopped onion
• 1 tbsp. salt
• 2 tbsp. oil
• 1 bottle taco sauce
• 1 1/2 cup cornmeal mix
• 1 egg
• 1 10 oz. mexi-corn drained 
• 1/2 cup of shredded cheese

1. Brown ground beef and onion in a skillet. Stir
2. Add salt and stir in taco sauce.
3. Mix cornmeal mix,egg, and water. 
4. Add mexi-corn pour over ground beef. 
5. Bake 350 for 20 min or done. 
6. Top with shredded cheese; place in oven until melted.