Showing posts with label bananas. Show all posts
Showing posts with label bananas. Show all posts
The Best Banana-Nut Bread
Robert Ogle

Ingredients:
  • 2 cups all-purpose flour
  • Dash. salt
  • 2 tsp. baking soda
  • 1 cup butter or margarine
  • 2 cups white sugar
  • 2 cups mashed over-ripe bananas
  • 4 eggs, beaten
  • 1 cup chopped walnuts
  1. Preheat oven to 350. Grease and flour 2 9x5 inch loaf pans. Sift flour, salt, baking soda in large bowl.
  2. In a separate bowl, mix together butter or margarine and sugar until smooth. Stir in bananas, eggs, and walnuts until well-blended.
  3. Pour wet ingredients into dry mixtures. Stir until blended. Divide batter between 2 loaf pans. 
  4. Bake 30-40 minutes in oven until knife inserted in middle of loaf comes out clean. 
  5. Let cool in pan 5 minutes. Turn out onto rack and cool completely. 
  6. Wrap in foil to keep moist and from getting stale.
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Banana-Nut Bread
Robert Ogle
Ingredients
  • 1 stick butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 cups flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 3/4 cup finely chopped nuts
  • 3 ripe bananas
  1. Cream together butter and sugar. Add eggs and blend well. 
  2. Sift together flour, soda, and salt.
  3. Blend dry ingredients into creamed mixture with 3 large ripe mashed bananas. 
  4. Add nuts and pour into 2 greased and floured loaf pans.
  5. Bake approximately 45 minutes in 325 oven until browned on top.
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