Ingredients
- 2 cups boiling water
- 1 1/2 cup sugar
- 1/3 cup lemon juice
- 2 cups orange juice
- 1 qt. cranberry juice
- 1 qt. ginger ale
- Dissolve in the boiling water, the sugar.
- Add lemon juice and orange juice. Cool.
- Then add, 1 qt. cranberry juice. Chill.
- Just before serving, add 1 qt. ginger ale.
- Serve in tall clear glasses with slice of lime in each glass.
Ingredients
- 1 (6 oz.) can frozen pineapple juice concentrate
- 1 (6 oz.) can frozen orange juice concentrate
- 1 (6 oz.) can frozen lemonade concentrate
- 1 pint cranberry juice
- 1 pint cold ginger ale
- 1 1/4 quarts ice water
- 1/4 cup lemon juice
- Combine in 6 qt. mixing bowl.
- Serve ice cold. Makes 10 servings
Ingredients
- 1 gallon apple cider
- 1 (28 oz.) bottle ginger ale
- 1 cup tiny, round cinnamon candies
- 2 sticks cinnamon
- 24 whole cloves
- Pour apple cider and ginger ale into 34 cup percolator. Place in percolator basket, the candies, cinnamon sticks, and cloves.
- Perk and serve hot. Makes thirty 1/2 cup servings.
Ingredients
- 1 (46 oz.) can pineapple juice
- 1 (28 oz.) can crushed pineapple
- 2 (6 oz.) cans frozen lemon juice
- 2 (6 oz.) cans frozen orange juice
- 2 quarts water
- 2 cups sugar
- Combine all juices and crushed pineapple.
- Heat water and sugar to boil. Boil 2 to 3 minutes. Cool and add to juice mixture.
- This makes about 1 gallon of punch.
Ingredients
- 1 1/2 cups sugar
- 2 cups boiling water
- Juice of 8 lemons
- 1 cup raspberry juice
- 1 cup strawberry juice
- 4 cups water
- 12 mint sprigs
- Combine sugar and boiling water.
- Add rest of ingredients to the pitcher. Allow to stand for better flavor.
Ingredients
- 1/2 cup hot milk
- 8 chocolate peppermint patties
- 1/8 tsp. salt
- 2 1/2 cups hot milk
- 1 cup cream
- Combine 1/2 cup hot milk and chocolate peppermint patties. Mix well until smooth.
- Add salt and rest of hot milk. Heat till simmering.
- Heat to simmering. Add the cream and serve immediately. Serves 6.
