Ingredients:
- 1 1/2 lbs. beef stew meat
- 1 large onion, finely chopped
- 2 cloves of garlic minced
- 1/2 cup chopped green pepper
- 1/2 cup finely crushed tortilla chips
- 3 cans kidney beans, drained
- 1 can Rotel tomatoes with green chilies
- 1 can tomato sauce
- 1 can corn
- 1/4 tsp. cinnamon
- 1/2 tsp. sugar
- 1 1/2 tsp. chili powder
- 2 tsp. cumin
- 1/2 tsp. coriander
- 1/2 tsp. pepper and salt
- Place all ingredients in slow cooker.
- Gently stir ingredients until mixed.
- Cover and cook on low for 6-8 hours.
- When done, mix again very well.
- Serve with sour cream and shredded cheddar cheese.
Ingredients:
- 1 16oz package of sausage
- 1/2 cup bread crumbs
- 1 package cream cheese softened
- 2 tbsp dried parsley
- 3 cloves garlic minced
- 1 tbsp lemon juice
- 1/4 cup grated Parmesan
- Preheat oven to 400.
- Remove mushroom steam and keep for later use.
- Place mushroom caps on a foil lined baking sheet.
- Brown and crumble sausage. Drain grease off the sausage.
- Remove sausage from heat and stir in bread crumbs. Set aside.
- In a bowl, combine cream cheese, parsley, garlic and lemon juice until smooth.
- Combine sausage and cream cheese mixture.
- Fill each mushroom cap with mixture and cover the top with grated Parmesan cheese.
- Bake 14 to 16 minutes till down
- Enjoy!
Ingredients:
- 1 tub sharp cheddar cheese
- 1 small can crushed pineapple, drained
- 1 jar chopped green olives with pimento
- 2 8oz. blocks of cream cheese
- 1 pkg. chopped pecans
- Combine all ingredients and roll into 2 medium sized balls.
- Roll balls in the chopped pecans until covered.
- Serve cold with choice of cracker.
Ingredients:
- 1 pkg. spaghetti
- 1 onion, chopped
- 1 green pepper, chopped
- 1 lb. ground beef
- 1 jar olives, chopped
- 1 can tomatoes
- 1 tbsp. Worcestershire sauce
- 1/2 tsp. chili powder
- 1 can tomato paste
- 1/2 tsp. paprika
- 1 can cream-style corn
- 1 tsp. salt
- 1 can chopped mushrooms
- 2 c. shredded Italian-blend cheeses
- Cook package of spaghetti per directions on package. Drain.
- Saute onion and green pepper until clear in a small amount of oil. Add ground beef and fry until brown.
- Combine next eight ingredients then add to ground beef mixture.
- Grate the cheese and set side. Place layer of spaghetti in greased baking dish, then layer of meat mixture, layer of chopped mushrooms and layer of cheese. Repeat until all is used.
- Bake 30 to 40 minutes in 350 oven or until hot and cheese is melted.
