Ingredients:

1. Preheat oven to 450 degrees F. 
2. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper.
3. In a large glass measuring cup or another bowl, whisk together buttermilk and butter. Pour mixture over dry ingredients and stir using a spoon just until moist. Gently fold in cheese.
4. Using a 1/4-cup measuring cup, scoop the batter evenly onto a baking sheet. Place into oven and bake for 10-12 minutes, or until golden brown.
5. For the topping, whisk together butter, parsley and garlic powder in a small bowl. Working one at a time, brush the tops of the biscuits with the butter mixture. Turn oven to broil and brown till lightly brown about 1 minute.
6. Serve immediately.

       Ingredients:

• 1tsp Cinnamon
• 1/4 tsp Nutmeg
• 2 Tbsp sugar
• 1/2 tsp vanilla extract
• 1/4 cup milk
• butter
• 8 Slices of Texas Toast or white bread
• Powdered sugar
• Hot maple syrup

Combine in a bowl, cinnamon, nutmeg, sugar,milk,vanilla and eggs. Mix well with a wire whisk.
Melt butter in a pan about 1 patty per slice of bread on medium low heat. Dip bread in milk mixture, coat both sides and place in pan. Cook about two minuets on each side or until golden brown. Cut the french toast diagonally and place on a plate. Then sprinkle with powdered sugar and pour a small amount of hot maple syrup over the toast.
Can also be cooked on a flat grill.

Ingredients
1 lb. ground beef
1 lb. ground lamb
1/2 cup bread crumbs
1 red onion, sliced
1 cup shredded lettuce
1 cup diced tomatoes
1 cup crumbled feta cheese
6 pitas
1 tbsp. onion powder
1 tbsp. oregano
2 tsp. garlic powder
2 tsp. salt
1 tsp. pepper
1 1/2 tsp. cumin
1/4 tsp. nutmeg
2 tsp. lemon juice
Tzatziki sauce (recipe below)

Mix together with hands beef, lamb, all spices, bread crumbs, and lemon juice till well-blended. Then mix well with mixer until sticky and paste like about 5 minutes. Place in 9x13 baking pan that has been foil lined and greased with cooking spray. Wet hands and put meat mixture into loaf shape and place in pan. Bake at 350 degrees for 55 minutes. Pour off grease and slice thin on a plate. When building the pita, garnish with Tzatziki sauce, lettuce, tomatoes, feta cheese, and onions that have been lightly sauteed in olive oil. Serve with Tzatziki sauce.

Tzatziki Sauce
Ingredients
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves minced garlic
1/2 tsp. salt
1/4 tsp. white pepper
1 cup greek yogurt
1 cup sour cream
1 cucumber, peeled, seeded, and diced
1 tsp. dill

Combine oil, vinegar, garlic, salt, and pepper in bowl. Mix well. With a whisk combine yogurt and sour cream. Add oil mix to yogurt mix. Combine well. Blend in dill and cucumber, Chill for two hours in refrigerator.