Ingredients:

• 1/2 cup Teriyaki sauce with pineapple juice
• 4 tsp. brown sugar, leveled
• 1 tsp. honey
• 2 tsp. mustard
• 1/4 tsp. cayenne red pepper
• 1 tsp. red pepper flakes

1. Combine all ingredients together and pour over meat.
2. Marinate for 1 hour in refrigerator.

*Perfect for pork, chicken, or tuna.

Ingredients:

• 1 9 inch Graham cracker crust
• 15 oz. fresh pumpkin or can pumpkin
• 1 14oz. can sweetened condensed milk
• 2 eggs
• 2 tsp. pumpkin pie spice

1. Boil and drain pumpkin, if fresh. Mash pumpkin with 1/2 tsp. salt. 
2. Preheat oven to 425 degrees.
3. Beat pumpkin, milk, eggs, and spice. Pour into crust.
4. Bake 15 minutes in oven.
5. Turn oven down to 350 and bake 35-40 minutes.

Ingredients:

• 1/2 cup butter
• 2 oz. dark chocolate, chopped
• 1 cup sugar
• 2 eggs
• 1 tsp. vanilla 
• 2/3 cup flour
• 2 tbsp. cocoa powder
• 1 8oz. cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 tsp. vanilla

1. Preheat oven to 350. In a small pan, melt chocolate and butter until smooth. Allow to cool. 
2. In a large bowl, mix sugar, eggs, and vanilla. Pour chocolate mixture into bowl and mix well. Stir in flour and cocoa, mix well. Grease 8x8 pan and pour in mix.
3. Prepare topping:  mix together until smooth : softened cream cheese, sugar, egg, and vanilla. Slowly spoon topping onto chocolate mixture in pan. 
4. Combine with butter knife tip. Bake 30 to 40 minutes. Allow to cool.

Ingredients:

• 1/2 cup butter
• 3 tsp. cocoa
• 1 cup sugar
• 2/3 cup flour
• 2 eggs, well beaten
• pinch of salt
• 1 tsp. vanilla
• 1 cup chopped nuts

1. Melt together butter and cocoa.
2. Add next four ingredients and beat well. 
3. Add vanilla and nuts, mix well.
4. Pour into 8x8 inch greased and floured cake pan. Bake 20 minutes at 350. Cut into squares. Makes 16 small or 12 large brownies.