Ingredients:
- 2 cups all-purpose flour, a little more for rolling
- 3 tsp. baking powder
- 1/4 tsp. salt
- 3 Tbsp. vegetable shortening
- 5 Tbsp. Butter, cubed
- 1 tsp. honey
- 1 cup buttermilk
- 1 biscuit cutter
Directions:
- Preheat oven to 400 degrees.
- In a large bowl, combine flour, baking powder, and salt.
- Add shortening and 3 Tbsp. butter. Mix together with a fork till mixture is the size of a small pea. No large chucks of shortening or butter.
- Add buttermilk and combine until dough is formed into a ball.
- Refrigerate for 15 minutes.
- Remove from bowl onto floured surface. Fold 3-4 times and roll out into 1 inch thick.
- Cut 4 biscuits from dough. Place on baking sheet and cook for 20 min.
- Melt other 2 Tbsp. butter and add honey to butter.
- After biscuits are done, turn oven to broil. Brush honey butter and broil biscuits about 1 and 1/2 minutes. Serve with favorite biscuit topping or meat.
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Ingredients:
- 4 12oz. cans of beer
- 1 large onion, diced
- 10 bratwurst
- 2 tsp. red pepper flakes
- 1 tsp. garlic powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
Directions:
- Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
- Combine the beer and onions in a large pot; bring to a boil. Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions.
- Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.
Ingredients:
- 2 cups apple juice
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. honey
- Dash of Worcestershire sauce
- 2 Tbsp. pork rub
- 1/2 esp. cayenne pepper
- 1/4 cup orange juice
- 1/2 cup lemon juice
- 2 tsp. salt
- 1 (6 to 8 pound) pork butt
Directions:
- Mix all ingredients in a bowl.
- Using a syringe, fill with mixture and insert into the pork butt.
- Make sure this is done before you rub or smoke your pork butts.
Ingredients:
- 4 tsp. seasoned salt
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup paprika
- 1/3 cup garlic salt
- 1/3 cup salt
- 1 tbsp. chili powder
- 1 tsp. oregano
- 1 tsp. cayenne
- 1 tsp. cumin
- 1 tsp. black pepper
Directions:
- Stir together ingredients in a large bowl. Rub completely over the pork butt.
- Make sure all sides are covered with rub.
- Smoke pork butt until done. This depends on your smoker.
