Robert Ogle
Ingredients:
  • 6 chicken breasts
  • 1/4 cup butter
  • 1 med. green onion
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 cup tomatoes
  • tortilla chips
  • 1 cup shredded cheddar cheese
  1. Preheat oven to 325 degrees. 
  2. Cook chicken breasts until done and cut into cubes. Saute pepper and onions in butter until tender. Mix in soups and tomatoes.
  3. In a casserole dish, break some chips and layer bottom of dish. Spoon sauce mixture over chips. Add cheese, layer until mixture is gone. 
  4. Bake about 30 minutes.
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