Robert Ogle

Ingredients:
  • 1 3lb. boneless pork loin roast
  • 2 large cloves garlic, cut into 4 slices each
  • 1 tbsp. olive oil
  • 2 tbsp. dried Italian seasoning
  • 1 1/2 tsp. coarsely ground pepper
  • Garnish: fresh herbs
  1. Place roast, fat side up, on a rack in a shallow roasting pan.
  2. Cut 8 small slits in roast at 2 inch intervals. Insert the garlic into slits.
  3. Brush oil evenly over roast. Combine Italian seasoning and pepper; rub over entire surface of meat. Bake uncovered at 325 degrees for 1 hour and 20 minutes or until meat thermometer reads 160 degrees. Let stand 10 to 15 minutes before slicing. Garnish, if desired.
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