Ingredients
- 8 oz. tortilla chips
- 1/4 cup chunky style salsa
- 1 can black beans, drained, rinsed
- 3 frozen charbroiled mesquite chicken breast patties, thawed, chopped
- 1 tomato chopped
- 8 oz. finely shredded Mexican natural cheese blend
- Heat oven to 400. Line baking pan with foil. Spread half of tortilla chips evenly in foil-lined pan.
- In medium bowl, combine salsa and beans, mix well. Spoon half of bean mixture over chips. Top with half each of chicken, tomato, and cheese. Repeat layers.
- Bake at 400 for 12 to 14 minutes or until cheese is melted.
Sounds deliciously. Now I'm craving some nachos! Thanks for sharing the recipe.