Robert Ogle
Ingredients
  • 2 cups sifted flour
  • 1 1/2 tsps. baking powder
  • 1/2 tsp. salt
  • 1/2 cup soft butter
  • 1 cup sugar
  • 2 eggs
  • 1 tsp. vanillla
  • 1/2 sweet milk
  • 1 1/4 cups fresh blueberries
  1. Sift together flour, baking powder, salt.
  2. Cream butter and sugar. Add eggs and vanilla. Beat on high speed until light and fluffy. 
  3. On low speed, beat in flour mixture alternately with sweet milk.
  4. Begin and end with flour. Beat only until smooth. 
  5. Dust lightly with flour. Fold berries gently into batter. Fill greased muffin cups with batter 1/2 full. 
  6. Bake 20-25 minutes in 375 oven. Serve warm. Makes 2 dozen.
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