Robert Ogle
Ingredients
  • 1 stick butter
  • 1 1/2 cups sugar
  • 2 eggs
  • 3 cups flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 3/4 cup finely chopped nuts
  • 3 ripe bananas
  1. Cream together butter and sugar. Add eggs and blend well. 
  2. Sift together flour, soda, and salt.
  3. Blend dry ingredients into creamed mixture with 3 large ripe mashed bananas. 
  4. Add nuts and pour into 2 greased and floured loaf pans.
  5. Bake approximately 45 minutes in 325 oven until browned on top.
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