Ingredients

• 1 pkg. 24oz. Velveeta Shells and Cheese
• 2 cans chili no beans
• 1 pkg. 8.5 oz. cornbread mix, batter prepared as directed on package
• Preheat oven to 375. Prepare Dinner as directed on package. Stir in chili.
• Spread into 13 x 9 inch baking dish.
• Spread prepared cornbread batter on top of chili mixture to within 1/2 in. of edges.

Bake 25 to 30 min or until cornbread is golden brown and fully risen.