Robert Ogle
Ingredients
  • 1 1/2 Tbsp. Vegetable oil
  • 1 lb. boneless, skinless chicken breast, cut into 1/2 inch chunks.
  • 2 Tbsp. ground cumin
  • 1 jar salsa
  • 2 cans Great Northern beans, drained
  • 1 cup frozen corn
  • 1 1/2 shredded Colby-Jack Cheese
  1. Heat oil in large saucepan over medium heat.
  2. Add chicken.
  3. Cook 3 min. Add cumin; cook 1 min stirring constantly.
  4. Add salsa, beans, and corn; bring to a boil.
  5. Reduce heat, cover, and simmer 15 min. Stirring once.
  6. Remove from heat; stir in 1 cup cheese.
  7. Ladle into bowls; top with remaining cheese and serve with toppings.
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