Robert Ogle
Ingredients
  • 1/2 lb. ground beef
  • 1 small onion, chopped
  • 3/4 tsp. garlic salt
  • 1/4 tsp. crushed red pepper
  • 1 jar pasta sauce with mushrooms
  • 2 cups shredded 6 cheese Italian cheese
  • 8 long lasagna noodles cooked and drained.
  1. Brown ground beef and onion in large skillet. Pour off drippings. 
  2. Sprinkle meat mixture with garlic salt and pepper flakes. 
  3. Remove from heat , stir in 1/2 cup pasta sauce and 1 1/2 cups cheese.
  4. Spoon 1 cup pasta sauce into 2 qt. rectangle baking dish. 
  5. Spoon 1/4 cup meat mixture down center of each lasagna noodle, roll up and place seam side down, in baking dish. 
  6. Spoon remaining sauce over roll-ups.
  7. Cover with foil, bake in preheated 375 oven for 35 min. or until heated. 
  8. Remove from oven. 
  9. Sprinkle with cheese and let stand 5 min.
Labels: , | edit post
0 Responses

Post a Comment