Robert Ogle
Ingredients
  • 1 pkg. Shells and Cheese Dinner
  • 1 lb. ground beef
  • 1 pkg. taco seasoning mix
  • 3/4 cup water
  • 3/4 cup sour cream
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup salsa
  • 1/2 cup crushed tortilla chips
  1. Preheat oven to 400. Prepare shells and cheese.
  2. Brown meat and drain.
  3. Add taco seasoning and water, simmer 5 min.
  4. Stir sour cream into prepared dinner. Spoon half of dinner into 8 inch square baking dish. Top with meat mixture, half of cheese, and the remaining dinner mixture. Cover.
  5. Bake 15 min.
  6. Top with salsa, remaining cheese, and crushed tortilla chips. Bake uncovered an additional 5 minutes.
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