Robert Ogle
Ingredients
  • 1 cup all purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1/2 tsp. salt
  • Dash garlic powder
  • 1 cup cold water
  • 2 tbsp. shortening melted
  • 1 egg, slightly beaten
  • 2 cups fresh mushrooms, slivered 1/4 in. thick
  1. Heat deep fryer to 375.
  2. Combine flour, cheese, salt, and garlic powder in medium bowl.
  3. Stir in water, melted shortening, and egg. Beat until smooth.
  4. Dip mushrooms in batter. Drain off excess.
  5. Fry a few mushrooms for 3 min or until golden brown. Turn as needed for even browning.
  6. Remove and drain on paper towels. Salt lightly.
Labels: | edit post
0 Responses

Post a Comment