Robert Ogle
Ingredients
  • 1 lb. ground beef
  • 1 onion chopped
  • 1 cup small cured cottage cheese
  • 1 10 oz. diced tomatoes and green chilies
  • 1 8 oz. tomato sauce
  • 6 10 in. flour tortillas
  • 8 oz shredded cheddar cheese
  • 2 tbsp. tomatoes chopped
  • 1 can Enchilada Sauce

  1. Heat oven to 350.
  2. Cook beef and onion together-drain.
  3. Mix in cottage cheese.
  4. Take diced tomatoes and chillies, sauce mix together.
  5. Spoon in tortillas.
  6. Top with chopped tomatoes and cheese.
  7. Roll, put into greased pan.
  8. Sprinkle rest of tomatoes and cheese.
  9. Bake 20 min.
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