Robert Ogle
Ingredients
  • 2 pkgs. Chocolate Chip Muffin Mix
  • 1/2 cup firmly packed dark brown sugar
  • 6 tbsp. butter melted and cooled
  • 1 egg beaten
  • 2 tsp. vanilla
  • 3/4 cup chopped nuts
  1.  Heat oven to 350. Grease bottom of 8 inch square baking pan. In large bowl, combine muffin mix and brown brown, stir to blend evenly.
  2. Add butter,egg, and vanilla. stir until well-blended. Stir in pecans.
  3. Spread evenly into prepared pan. 
  4. Bake at 350 for 25-30 min. Cool, and cut into bars.
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