Robert Ogle
Ingredients
  • 1 lb. hamburger meat in patties
  • 1 tsp. blackening seasoning
  • 4 slices pepper jack cheese slices
  • 4 pieces leafy lettuce
  • 4 onion slices
  • 1 tbsp. creole mayo
  1. Sprinkle both sides of hamburger patties with blackened seasoning.
  2. Grill as desired.
  3. Put pepper jack cheese on burger.
  4. Garnish with creole mayo, lettuce, and onion.
  5. Serve with fries, beans, or fries.
Creole Mayo
Ingredients
  • 1/4 cup mayo
  • 2 Tbsp. Creole seasoning
  • 1/2 lemon juiced
  1. Mix all ingredients in a small mixing bowl and refrigerate.
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