Robert Ogle
Ingredients
  • vegetable oil
  • 1 medium sweet onion, sliced and seperated into rings
  • 2 1/4 cup Original Bisqiuck
  • 1 cup beer
  • 1 tsp. salt
  • 2 eggs
  1. Heat oil in deep fryer to 375. Toss rings and 1/4 cup of the Bisquick
  2. Stir remaining 2 cups Bisquick, the beer, salt, and eggs until smooth. Dip onion rings, a few at a time, into batter, letting excess drip into bowl.
  3. Fry about 2 min. turning with a fork after 1 min. until golden brown; drain on paper towels.
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