Robert Ogle
Ingredients
  • 4 lbs. beef round steak
  • 1 cup chopped onion
  • 1 12 oz. can of beer
  • 1/2 cup brown sugar
  • 1/2 cup ketchup
  • 1/3 cup cider vinegar
  • 1 6 oz. can tomato paste
  • 1 Tbsp. chili powder
  • 1 bottle of BBQ sauce

  1. Trim excess fat from steak and cut into chunks.
  2. Place in preheated slow cooker on high. Reduce to low. 
  3. Stir to brown meat. Add remaining ingredients. 
  4. Cook covered for 8 to 10 hours. Drain and shred. 
  5. Replace meat and stir until well-covered with favorite bottled BBQ sauce. 
  6. Serve on Hamburger buns or on a plate.
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